Monday, December 2, 2013


I know most of you had turkey and ham for Thanksgiving. I did also, but had an additional taste: beaver.  We were in Oklahoma at Nancy's son's home. He had trapped a beaver that was boring into the dam on his large pond. He BBQed some and cooked some on the stove. I had a bite and it did taste like beef. Sunday he took it to his church that is the oldest Choctaw Baptist church in OK. They loved it.

I am recovering from the TURP operation and feeling a lot better. Nancy takes good care of me.

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